Imli Pudina Chutney

Name: Imli Pudina Chutney
Total time: 60 min
Ingredients: 1 no Cabbage; ½ cups + 1 no Onion, chopped; ½ cups Bell pepper, chopped; 1 cup Carrot, grated; to taste Salt; 1 tsp Black salt; 2 tsp Chili powder; 1 tbsp Coriander seed, powder; 3 tsp Cumin, powder, roasted; ½ tsp Garam masala; 5 tsp Chaat masala; a pinch Fenugreek; 4 nos Chili pepper, chopped; ½ tsp Carom seed; ½ bunches Cilantro, chopped; 1 cup Chickpea flour; ¼ cups Semolina; ½ tsp Baking soda; Oil, for frying; ½ cups Tamarind; 1 cup Mint; ½ inches Ginger, sliced; 6 nos Garlic

By Kunal Kapur · 60 min

Ingredients

Cabbage1 no
Onion · chopped½ cups + 1 no
Bell pepper · chopped½ cups
Carrot · grated1 cup
Saltto taste
Black salt1 tsp
Chili powder2 tsp
Coriander seed · powder1 tbsp
Cumin · powder, roasted3 tsp
Garam masala½ tsp
Chaat masala5 tsp
Fenugreeka pinch
Chili pepper · chopped4 nos
Carom seed½ tsp
Cilantro · chopped½ bunches
Chickpea flour1 cup
Semolina¼ cups
Baking soda½ tsp
Oil · for frying
Tamarind½ cups
Mint1 cup
Ginger · sliced½ inches
Garlic6 nos

Video instructions

Follow the creator's official video for the method and cooking instructions.

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More recipes with

Garlic Onion Ginger Carrot Bell pepper Cabbage Tamarind Semolina

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