Imo Furai (Japanese Deep Fried Potatoes VEGAN Recipe) いもフライ | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Wash the potatoes and boil them in water for about 20 minutes until soft.
2. Peel them (the skin can stay on if it is soft) and cut into bite-size chunks. Thread onto skewers if you like.
3. Mix the flour and water until smooth, with a texture like yogurt. Dip the potato pieces in the batter, then coat them in panko.
4. Deep fry at 180°C (350°F) until golden brown.
5. Serve with tonkatsu sauce, Bull-Dog sauce or Worcestershire sauce, either for dipping or drizzled over.

Summarized from ochikeron's video. Watch it for the details.

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