IMPROVED Apple Crumble with a Buttery Crunch

By Kitchen Sanctuary · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (fan).
2. Peel and chop the cooking and eating apples into roughly 2 cm (3/4 inch) chunks and put them in a saucepan.
3. Add the lemon juice, sugar, cinnamon and water to the apples and stir.
4. Cover the pan and cook over low-medium heat for 10-15 minutes, stirring a couple of times, until the apples start to break down.
5. Meanwhile, rub the chilled butter into the flour with your fingertips until crumbly, with a mix of larger and smaller lumps. Do not overmix.
6. Stir in the sugar, oats and salt.
7. When the apples look lumpy and a little saucy, spoon the filling into a 22.5 cm / 9 inch round pie dish.
8. Spread the crumble topping evenly over the filling.
9. Bake for 25-35 minutes, until golden and bubbling. Let cool for a few minutes before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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