Ina Garten Makes Shrimp and Sausage Jambalaya

By Food Network · 75 min

Ingredients

Instructions

1. Heat the olive oil in a large Dutch oven over medium heat. Brown the sausage for 8 to 10 minutes, then move it to a bowl.
2. Brown the ham in the same pot for 8 to 10 minutes, then add it to the bowl with the sausage.
3. Add the butter, onion, celery and both peppers to the pot and cook 8 to 10 minutes, until the onion is translucent.
4. Add the tomato, garlic, jalapeño or cayenne, oregano, thyme and tomato paste, and cook until the vegetables and herbs are well blended.
5. Add the stock and bring to a rolling boil. Stir in the rice, then add the sausage, ham, bay leaves, salt, pepper and hot sauce.
6. Bring back to a boil, then reduce to low, cover and simmer for 20 minutes.
7. Stir in 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp.
8. Cover, take the pot off the heat and let it steam for 15 minutes before serving.
9. Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, plus a dash of hot sauce if you like.

Summarized from Food Network's video. Watch it for the details.

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