Ina Garten's 5-Star Fresh Peach Cake

Name: Ina Garten's 5-Star Fresh Peach Cake
Total time: 90 min
Ingredients: ¼ lb Butter; 1 ½ cups Sugar; 2 Egg; 1 cup Sour cream; 1 tsp Vanilla; 2 cups Flour; 1 tsp Baking soda; 1 tsp Baking powder; ½ tsp Salt; 1 tsp Cinnamon, ground; 3 Peach, peeled pitted sliced; ½ cups Pecan, chopped

By Food Network · 90 min

Ingredients

Butter¼ lb
Sugar1 ½ cups
Egg2
Sour cream1 cup
Vanilla1 tsp
Flour2 cups
Baking soda1 tsp
Baking powder1 tsp
Salt½ tsp
Cinnamon · ground1 tsp
Peach · peeled pitted sliced3
Pecan · chopped½ cups

Instructions

Preheat the oven to 350°F. Grease a 9-inch square baking pan.
Beat the butter and 1 cup of the sugar on medium-high speed for 3 to 5 minutes, until light and fluffy.
On low speed, add the eggs one at a time, then the sour cream and vanilla, and mix until smooth.
Sift together the flour, baking soda, baking powder and salt. On low speed, slowly add to the batter and mix just until combined.
Combine the remaining 1/2 cup sugar with the cinnamon in a small bowl.
Spread half the batter evenly in the pan. Top with half the peaches, then sprinkle with two-thirds of the cinnamon sugar.
Spread the remaining batter on top, arrange the remaining peaches over it, then sprinkle with the rest of the cinnamon sugar and the pecans.
Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Summarized from Food Network's video. Watch it for the details.

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