Ina Garten's 5-Star Roasted Shrimp Salad Barefoot Contessa

Name: Ina Garten's 5-Star Roasted Shrimp Salad Barefoot Contessa
Total time: 40 min
Ingredients: 2 ½ lb Shrimp; 1 tbsp Olive oil; Salt; Black pepper, ground; 1 cup Mayonnaise; 1 tbsp Orange; 2 tbsp Orange juice; 1 tbsp White wine vinegar; ¼ cups Dill, minced; 2 tbsp Caper, drained; 2 tbsp Red onion, diced

By Food Network · 40 min

Ingredients

Shrimp2 ½ lb
Olive oil1 tbsp
Salt
Black pepper · ground
Mayonnaise1 cup
Orange1 tbsp
Orange juice2 tbsp
White wine vinegar1 tbsp
Dill · minced¼ cups
Caper · drained2 tbsp
Red onion · diced2 tbsp

Instructions

Preheat the oven to 400°F.
Peel and devein the shrimp. Toss them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Spread in a single layer and roast 6 to 8 minutes, until pink, firm and cooked through. Let cool 3 minutes.
In a large bowl, whisk the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add the cooled shrimp to the sauce and toss. Add the dill, capers and red onion and toss well.
Let the salad stand at room temperature for 30 minutes for better flavor, or chill and serve at room temperature.

Summarized from Food Network's video. Watch it for the details.

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