Ina Garten’s 5-Star Tarragon Potato Salad is Perfect for Summer

By Food Network · 60 min

Ingredients

Instructions

1. Put the potatoes in a pot, cover with water, add 1 tablespoon salt, bring to a boil and simmer 15 to 30 minutes until a knife or skewer pierces them easily. Drain.
2. Cover the colander with a towel and let the potatoes steam 10 minutes.
3. When cool enough to handle, peel and slice 1/2 inch thick into a bowl.
4. Whisk together the mayonnaise, lemon juice, vinegar, 2 teaspoons salt and the pepper.
5. While the potatoes are still warm, pour over the dressing and toss well.
6. Gently mix in the scallions, red onion, tarragon and dill.
7. Let it rest at least 30 minutes, sprinkle with salt, and serve at room temperature.

Summarized from Food Network's video. Watch it for the details.

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