Incredible Brownie Chocolate Chip Christmas Cookies

By The Domestic Geek · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. For the brownie dough, beat the butter, granulated sugar and cocoa powder in a large bowl until smooth. Mix in the flour, eggs, salt and vanilla, then fold in the chocolate chips. Chill for about 20 minutes until slightly firm.
3. For the cookie dough, whisk the flour, baking soda and salt together in another large bowl.
4. In a third large bowl, beat the butter, brown sugar and granulated sugar until light and fluffy. Mix in the egg and vanilla, add the flour mixture and mix until just combined, then fold in the chocolate chips.
5. Roll a ball of brownie dough and a ball of cookie dough, press them together and flatten slightly. Place on the baking sheet and repeat with the rest of the dough. Sprinkle each cookie with some flaked sea salt.
6. Bake for 13 to 15 minutes, until lightly golden.
7. Let the cookies cool slightly before eating.

Summarized from The Domestic Geek's video. Watch it for the details.

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