Incredible Honey Banana Bran Muffins

Name: Incredible Honey Banana Bran Muffins
Total time: 45 min
Ingredients: 3 Banana, mashed; ⅓ cups Honey; 2 Egg; ¾ cups Almond milk; 1 tsp Vanilla; 1 ½ cups Whole wheat flour; 1 cup Wheat bran; 3 tbsp Flax seed; 1 tbsp Baking powder; 1 tsp Cinnamon, ground; ¼ tsp Salt; ¼ cups Butter, melted; ½ cups Walnut, chopped

By Ambitious Kitchen · 45 min

Ingredients

Banana · mashed3
Honey⅓ cups
Egg2
Almond milk¾ cups
Vanilla1 tsp
Whole wheat flour1 ½ cups
Wheat bran1 cup
Flax seed3 tbsp
Baking powder1 tbsp
Cinnamon · ground1 tsp
Salt¼ tsp
Butter · melted¼ cups
Walnut · chopped½ cups

Instructions

Preheat the oven to 400°F (line a 12-cup muffin tin with liners and spray the liners with nonstick spray).
Whisk the mashed bananas, honey, eggs, almond milk and vanilla until smooth.
In a separate bowl, whisk the whole wheat pastry flour, wheat bran, baking powder, cinnamon and salt.
Add the dry ingredients to the wet and mix with a wooden spoon until just combined. Stir in the melted butter until smooth, then fold in the ½ cup chopped walnuts.
Divide the batter evenly among the liners and sprinkle with the 3 tablespoons extra walnuts.
Bake for 15 to 20 minutes, until a toothpick comes out clean or with just a few crumbs.
Cool for 5 to 10 minutes in the tin, then move the muffins to a wire rack to finish cooling.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Egg Banana Walnut Almond milk Flax seed

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