Incredible Japanese Fried Rice

Von Yeung Man Cooking · 25 Min.

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Zubereitung

1. Boil about 2 cups of water and soak the kombu in it for 5-10 minutes to rehydrate.
2. Dice the red onion and carrot. Chop the napa cabbage and finely chop the green onions.
3. Cut the rehydrated kombu into small pieces.
4. Heat a nonstick pan over medium heat, add the oil and swirl to coat.
5. Sauté the onion and carrot for a few minutes.
6. Add the napa cabbage, green onion and kombu and sauté a couple of minutes.
7. Add the edamame and corn and sauté for about 1 minute.
8. Add the rice and soy sauce and sauté for 2-3 minutes until heated through.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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ZwiebelFrühlingszwiebelKarotteReisRote ZwiebelWeißkohlMaisKombu