Incredible Masala Fried Rice

Von Yeung Man Cooking · 25 Min.

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Zubereitung

1. Dice the red onion and tomatoes. Chop the chilies.
2. Heat a non-stick pan over medium heat and add the olive oil.
3. Sauté the onion and chilies for about 1 minute.
4. Add the tomatoes and a couple of pinches of salt. Sauté for a few minutes.
5. Add the curry leaves and sauté for 4-5 minutes.
6. Stir in the chili powder, paprika and garam masala. Add a couple of splashes of water if it looks too dry.
7. Add the rice and sauté for another couple of minutes.
8. Garnish with chopped fresh cilantro and serve with lime wedges.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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