Incredible Olive & Halloumi Bread

Von Dimitra's Dishes · 180 Min.

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Zubereitung

1. Mix the yeast, water and sugar in the bowl of a stand mixer fitted with the dough hook, whisk, and let proof for about 8 minutes.
2. Whisk the flour and salt together in a large bowl.
3. Add the flour mixture to the mixer with 1/4 cup (60ml) olive oil and knead on low for 10 minutes.
4. Transfer the dough to a large bowl greased with 2-3 tablespoons olive oil, turn to coat, cover with plastic wrap and let rise for about 2-3 hours, until doubled or tripled in volume.
5. Punch the dough down, knead in the halloumi, feta, cheese, scallions, olives and oregano by hand until evenly mixed, then shape into a ball.
6. Preheat the oven to 475°F (250°C).
7. Spread semolina over a cast iron skillet or parchment-lined baking pan, place the dough on top, cover loosely with plastic and let rise 30-40 minutes until slightly puffed (it will not double).
8. Remove the plastic and brush the top with water.
9. Bake on the center rack for 40-45 minutes, until golden.
10. Let the bread rest at room temperature for at least 20 minutes before serving.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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KäseFrühlingszwiebelMozzarellaOliveFetaHalloumi