Incredible Vegan Mac and Cheese

Name: Incredible Vegan Mac and Cheese
Total time: 35 min
Ingredients: ½ cups Nutritional yeast; 6 tbsp Cornstarch; 1 tbsp Onion powder; 2 tsp Garlic powder; 1 tbsp Salt; ¼ tsp Paprika; ½ box Macaroni pasta; 1 ½ cups Milk; 3 tbsp Butter; Lemon

By Pinch of Yum · 35 min

Ingredients

Nutritional yeast½ cups
Cornstarch6 tbsp
Onion powder1 tbsp
Garlic powder2 tsp
Salt1 tbsp
Paprika¼ tsp
Macaroni pasta½ box
Milk1 ½ cups
Butter3 tbsp
Lemon

Instructions

Blend all the cheese powder ingredients (nutritional yeast, cornstarch, onion powder, garlic powder, salt, turmeric and paprika) for about 30 seconds until fine. Store extra powder in a jar; it makes 3-4 batches.
Cook the macaroni according to package directions, then drain.
Whisk 1 1/2 cups non-dairy milk with 3 tablespoons of the powder in a small saucepan. Bring gently to a slow simmer, whisking, until creamy and thick.
Combine the sauce with the cooked macaroni. Stir in 3 tablespoons non-dairy butter. Add a tiny squeeze of lemon juice if you like, and season to taste.

Summarized from Pinch of Yum's video. Watch it for the details.

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