Indian Beef Keema

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Heat some olive oil in a pan. Add the onions, garlic and ginger and cook for a few minutes until the onion is soft and lightly coloured.
2. Add the beef mince and break it up.
3. Add the curry powder, garam masala and chilli powder (if you like it spicy) while the beef is still cooking. Stir until the beef is fully cooked.
4. Add the potatoes and peas, then some water. Mix well and cover the pan. Cook for about 10 minutes, or until the potatoes are tender.
5. Remove the lid and add a few tablespoons of red wine vinegar. Cook uncovered until the water has evaporated.
6. Just before serving, stir in the fresh mint (or coriander, if using).

Summarized from Stephcooksstuff's video. Watch it for the details.