Indian-inspired White Chocolate Bark

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Line a baking tray with parchment paper.
2. Melt the white chocolate in a microwave-safe bowl at 50% power for 1½ to 3 minutes, stirring every 30 seconds.
3. Once melted, stir in the ground cardamom.
4. Pour the chocolate onto the parchment and spread it evenly into a rectangle about 10 x 12 inches.
5. Scatter the pistachios, apricots and rose petals on top and gently press them into the chocolate.
6. Refrigerate for 1 hour or freeze for 20 minutes until set.
7. Break or cut the bark into pieces and store in an airtight container in a cool, dry place.

Summarized from Ministry of Curry's video. Watch it for the details.

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