Indian meals, please! Curry in a Hurry! Sev Turai Turiya Gathiya Shaak Video Recipe Bhavna's Kitchen

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. Peel and wash the turai (ridge gourd), then cut it into small pieces.
2. Heat the oil in a pan and let the mustard and cumin seeds splutter.
3. Add the chopped turai and sauté for about 1 minute.
4. Add the turmeric, red chilli paste, garlic paste and salt, and sauté for about 1 minute.
5. Add 1 cup of water and bring to a boil. Once boiling, cover with a lid and cook for about 10 minutes, or until the turai is well cooked.
6. Turn off the heat, then stir in the sev, jaggery and chopped coriander leaves. Leave about ½ cup of water in the curry, since the sev will soak up some water.
7. Serve immediately with hot chapatis.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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