Indian-Style Sweet Corn Fritters

By Tasty · 25 min

Ingredients

Instructions

1. In a large bowl, combine the flour, baking powder, salt, garam masala, turmeric, cayenne, corn, scallions and Parmesan.
2. Fold in the eggs and milk until no dry flour remains.
3. Heat a cast iron or stainless steel pan over medium heat and add enough olive oil to coat it.
4. Spoon in ½ cup of batter per fritter and flatten into a disc.
5. Cook 3–4 minutes per side, until golden brown.
6. Move to a plate and repeat with the remaining batter.
7. Serve warm topped with sour cream or Greek yogurt and the sliced green scallions.

Summarized from Tasty's video. Watch it for the details.

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EggCheeseScallionMilkParmesan cheeseSour creamSweet corn