Indian-Style Sweet Corn Fritters

Por Tasty · 25 min

Ingredientes

Modo de preparo

1. In a large bowl, combine the flour, baking powder, salt, garam masala, turmeric, cayenne, corn, scallions and Parmesan.
2. Fold in the eggs and milk until no dry flour remains.
3. Heat a cast iron or stainless steel pan over medium heat and add enough olive oil to coat it.
4. Spoon in ½ cup of batter per fritter and flatten into a disc.
5. Cook 3–4 minutes per side, until golden brown.
6. Move to a plate and repeat with the remaining batter.
7. Serve warm topped with sour cream or Greek yogurt and the sliced green scallions.

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