Individual Apple Crumbles

By Sally's Baking Recipes · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C). Brush six 6-ounce ramekins with 1 Tablespoon of the melted butter and set them on a baking sheet.
2. In a large bowl, combine the apples, 3 Tablespoons brown sugar, 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg. Divide the apples among the ramekins.
3. In a medium bowl, mix 2/3 cup brown sugar, 1 cup flour, 1 teaspoon cinnamon and a small pinch of salt. Fold in the 6 Tablespoons melted, slightly cooled butter with a fork, keeping the mixture in large crumbles and stopping before it becomes a paste.
4. Sprinkle the topping evenly over the apples, pressing it down gently if needed. It can stay piled high because it will settle as it bakes.
5. Bake for 32 to 36 minutes, until the topping is lightly toasted and the apples look softened.
6. Serve warm. Add ice cream and salted caramel if you like.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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