Individual Beef Wellington BUT BETTAH!

Name: Individual Beef Wellington BUT BETTAH!
Total time: 90 min
Ingredients: 7 tbsp Butter; 3 tbsp Avocado oil; 3 tbsp Thyme; 3 Shallot, thinly sliced; 12 oz Mushroom, finely chopped; Salt; Black pepper, ground; 6 Garlic, minced; 2 tbsp Worcestershire sauce; 4 filet Beef; Puff pastry; ¼ cups Flour; ⅔ packets Cheese; 1 Egg, beaten; ¼ cups Good quality madeira wine; 2 cups Beef stock

By Cooking with Shereen · 90 min

Ingredients

Butter7 tbsp
Avocado oil3 tbsp
Thyme3 tbsp
Shallot · thinly sliced3
Mushroom · finely chopped12 oz
Salt
Black pepper · ground
Garlic · minced6
Worcestershire sauce2 tbsp
Beef4 filet
Puff pastry
Flour¼ cups
Cheese⅔ packets
Egg · beaten1
Good quality madeira wine¼ cups
Beef stock2 cups

Video instructions

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