Empty My Fridge
Indulge in Creamy Vodka Sauce Lasagna Soup | Cozy Comfort Food
Ingredients
- Lasagna8
- Olive oil1 tbsp
- Onion · diced1
- Garlic · minced4
- Sausage · diced1 lb + ½ cups
- Ground beef½ lb
- Jalapeño chili · diced¼ cups
- Salt2 tsp
- Black pepper2 tsp
- Sugar2 tsp
- Onion powder2 tsp
- Garlic powder2 tsp
- Paprika2 tsp
- Chicken stock2 tsp
- Tomato paste¼ cups
- Vodka1 cup
- Tomato · crushed1
- Chicken broth3 cups
- Heavy cream½ cups
- Parmesan cheese · grated¼ cups
- Ricotta cheese
- Basil
- Chili flake
Instructions
- Break the lasagna noodles into thirds, then boil and cook them following the package instructions.
- In a large pot over medium-high heat, cook the olive oil, onion and garlic, stirring constantly, for about 2 minutes until fragrant.
- Add the spicy Italian sausage and ground beef, breaking them up with a wooden spoon, and cook for about 4 minutes until browned.
- Add the jalapeños, then the salt, black pepper, sugar, onion powder, garlic powder, paprika and, if using, the chicken bouillon. Mix well.
- Stir in the tomato paste, then add the vodka.
- Stir occasionally and let the vodka cook off for 2 to 3 minutes, until the liquid has reduced by one third.
- Add the crushed tomatoes, chicken broth and diced sausage. Stir, then simmer uncovered for 20 minutes.
- Stir in the heavy cream, the cooked noodles and the grated Parmesan.
Summarized from Tasty's video. Watch it for the details.
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