Indulge in Creamy Vodka Sauce Lasagna Soup

Von Tasty · 45 Min.

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Zubereitung

1. Break the lasagna noodles into thirds, then boil and cook them following the package instructions.
2. In a large pot over medium-high heat, cook the olive oil, onion and garlic, stirring constantly, for about 2 minutes until fragrant.
3. Add the spicy Italian sausage and ground beef, breaking them up with a wooden spoon, and cook for about 4 minutes until browned.
4. Add the jalapeños, then the salt, black pepper, sugar, onion powder, garlic powder, paprika and, if using, the chicken bouillon. Mix well.
5. Stir in the tomato paste, then add the vodka.
6. Stir occasionally and let the vodka cook off for 2 to 3 minutes, until the liquid has reduced by one third.
7. Add the crushed tomatoes, chicken broth and diced sausage. Stir, then simmer uncovered for 20 minutes.
8. Stir in the heavy cream, the cooked noodles and the grated Parmesan.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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