Indulge in Sweet & Spicy Ginger Tofu Dessert
Ingredients
- Ginger5 slices
- Brown sugar¼ cups
- Rock sugar3 tbsp
- Tofu1
Instructions
- Bring the water to a boil over medium heat.
- Add the ginger slices, brown sugar and rock sugar.
- Cook, stirring now and then, for 5 to 8 minutes, until the sugar has dissolved and the syrup has thickened to your liking.
- Put the silken tofu in a bowl.
- Drizzle about two-thirds of the ginger syrup over the tofu, and keep the rest for another use.
Summarized from Tasty's video. Watch it for the details.
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