Indulge in the Irresistible Ahi Tuna Poke Bowl アヒポケ

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Soak the dried ogo in enough water to cover for 5 minutes, then squeeze out the water.
2. Cut the ogo into pieces about 1 inch (2.5 cm) long.
3. Thinly slice the sweet onion lengthwise and thinly slice the green onions.
4. Cut the tuna into bite-sized cubes about ¾ inch (2 cm) and place in a large bowl.
5. Add the onion, ogo and green onion to the tuna.
6. Add the soy sauce, toasted sesame oil and Diamond Crystal kosher salt.
7. Optionally, grate the ginger and add it to the bowl.
8. Mix gently, cover and refrigerate for at least 1 hour (up to 12 hours) to develop the flavor.
9. Sprinkle the toasted white sesame seeds over the poke before serving.

Summarized from Just One Cookbook's video. Watch it for the details.

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