Indulge in Tropical Bliss: Mango Sticky Chia Pudding Treat!

Name: Indulge in Tropical Bliss: Mango Sticky Chia Pudding Treat!
Total time: 15 min
Ingredients: 1 can Coconut milk; ¼ cups + 2 tbsp Chia seed; 2 tbsp Honey; 2 Mango; Coconut flake, for garnish; Mint, for garnish

By Tasty · 15 min

Ingredients

Coconut milk1 can
Chia seed¼ cups + 2 tbsp
Honey2 tbsp
Mango2
Coconut flake · for garnish
Mint · for garnish

Instructions

Whisk the coconut milk, chia seeds and honey in a medium bowl until combined.
Cover and refrigerate until the chia has absorbed most of the liquid and the mixture is thick and creamy, at least 3 hours or ideally 12 hours.
Peel the mangoes. Slice the cheeks off one mango and mash them with a fork.
Thinly slice the cheeks of the second mango diagonally and swirl the slices together by hand into rose shapes.
Spoon the mashed mango evenly into the bottom of 2 serving cups or small bowls.
Top evenly with the chia pudding and the mango roses, then garnish with coconut flakes and mint.

Summarized from Tasty's video. Watch it for the details.

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