Empty My Fridge
Indulge in Tropical Bliss: Mango Sticky Chia Pudding Treat!
Zutaten
- Coconut milk1 Dose
- Chia seed¼ Tassen + 2 EL
- Honey2 EL
- Mango2
- Coconut flake · for garnish
- Mint · for garnish
Zubereitung
- Whisk the coconut milk, chia seeds and honey in a medium bowl until combined.
- Cover and refrigerate until the chia has absorbed most of the liquid and the mixture is thick and creamy, at least 3 hours or ideally 12 hours.
- Peel the mangoes. Slice the cheeks off one mango and mash them with a fork.
- Thinly slice the cheeks of the second mango diagonally and swirl the slices together by hand into rose shapes.
- Spoon the mashed mango evenly into the bottom of 2 serving cups or small bowls.
- Top evenly with the chia pudding and the mango roses, then garnish with coconut flakes and mint.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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