Indulge in Tropical Bliss: Mango Sticky Chia Pudding Treat!

De Tasty · 15 min

Ingredientes

Preparación

1. Whisk the coconut milk, chia seeds and honey in a medium bowl until combined.
2. Cover and refrigerate until the chia has absorbed most of the liquid and the mixture is thick and creamy, at least 3 hours or ideally 12 hours.
3. Peel the mangoes. Slice the cheeks off one mango and mash them with a fork.
4. Thinly slice the cheeks of the second mango diagonally and swirl the slices together by hand into rose shapes.
5. Spoon the mashed mango evenly into the bottom of 2 serving cups or small bowls.
6. Top evenly with the chia pudding and the mango roses, then garnish with coconut flakes and mint.

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Leche de cocoMangoCoco rallado