Inexpensive Beef Soup Packed With Massive Flavour

Name: Inexpensive Beef Soup Packed With Massive Flavour
Total time: 45 min
Ingredients: 500 g Ground beef; 1 Onion, diced; 2 Carrot, thinly sliced; 2 Celery, sliced; 60 ml Tomato paste; 1 Garlic, minced; 2 Bay leaf; 1 pinch Clove, ground; 2 ml Thyme, dried; 2 ml Marjoram; 2 ml Salt; 2 ml Pepper; 750 ml Cabbage, chopped; 125 ml Rice; 1 l Beef stock; 500 ml Water + more if needed; 30 ml Marmite

By Glen & Friends Cooking · 45 min

Ingredients

Ground beef500 g
Onion · diced1
Carrot · thinly sliced2
Celery · sliced2
Tomato paste60 ml
Garlic · minced1
Bay leaf2
Clove · ground1 pinch
Thyme · dried2 ml
Marjoram2 ml
Salt2 ml
Pepper2 ml
Cabbage · chopped750 ml
Rice125 ml
Beef stock1 l
Water + more if needed500 ml
Marmite30 ml

Instructions

In a large soup pot over medium-high heat, brown the ground beef, breaking it up with the back of a spoon.
Add the onion, garlic, carrots and celery. Cook, stirring, until softened.
Stir in the tomato paste and cook for 1-2 minutes.
Add the bay leaves, ground cloves, thyme, marjoram, salt and pepper.
Stir in the cabbage, rice, stock, water and Marmite.
Bring to a boil, then reduce the heat, cover and simmer for about 20 minutes, until the cabbage is tender and the rice is cooked through.
Remove and discard the bay leaves.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Rice Carrot Celery Cabbage Tomato paste Ground beef

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app