Insane Vegan Double Chocolate Nice Cream Cone - Short Recipe
Ingredients
- Almond¼ cups
- Banana · frozen10 oz
- Dark chocolate · powder⅓ cups
- Almond butter3 tbsp
- Ice cream
Instructions
- Add the ingredients to a food processor or high-powered blender in the order listed.
- Blend until smooth and very thick, scraping down the sides and blending again as needed. If it is too thick and stuck, add almond milk one tablespoon at a time.
- Transfer to a bowl or ice cream container and freeze for at least 35-45 minutes until firm.
- Scoop and serve, optionally in a gluten-free waffle cone.
Summarized from Fit Men Cook's video. Watch it for the details.
More recipes with
ChocolateAlmondBananaDark chocolateIce creamAlmond butter
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.