Insanely Crispy Lemon Pepper Wings (Oven & Air Fryer!)

Name: Insanely Crispy Lemon Pepper Wings (Oven & Air Fryer!)
Total time: 75 min
Ingredients: 4 lb Chicken wing; 1 tbsp Baking powder; 6 tbsp Lemon; 1 ½ cups Butter; 2 tsp Salt; 2 tbsp Honey; 2 tbsp Parsley

By Cafe Delites · 75 min

Ingredients

Chicken wing4 lb
Baking powder1 tbsp
Lemon6 tbsp
Butter1 ½ cups
Salt2 tsp
Honey2 tbsp
Parsley2 tbsp

Instructions

Pat the wings completely dry with paper towels.
In a small bowl, mix the baking powder and 1 tbsp lemon pepper seasoning. Toss the wings in it until evenly coated.
Arrange the wings in a single layer with space between them.
Preheat the oven to 450°F (230°C). Bake for 40–45 minutes, turning halfway, until crispy and golden.
In a saucepan over medium heat, melt the butter.
Add the lemon zest, lemon juice, 1 tbsp lemon pepper seasoning, honey and parsley, plus 2 tsp salt only if the seasoning is unsalted. Stir until smooth and combined.
Pour the sauce over the wings and toss or brush to coat.
Serve immediately with lemon wedges.

Summarized from Cafe Delites's video. Watch it for the details.

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