Instant Bansi Rava Idli

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Heat 2 tbsp ghee in a pan and roast 10 cashew halves on low heat until golden brown. Set aside.
2. In the same ghee, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, a few curry leaves and a pinch of hing. Let them splutter.
3. Add 2 finely chopped chilli and 1 inch grated ginger and saute briefly.
4. Add 1 cup coarse rava and roast on low heat until aromatic.
5. Let everything cool completely, then transfer to a large bowl.
6. Add 1 cup curd and ½ tsp salt and mix until well combined.
7. Add ½ cup water and adjust the consistency.
8. Add 2 tbsp chopped coriander, cover and rest for 20 minutes.
9. After the rava has soaked, add ½ tsp eno fruit salt and mix gently.
10. Beat the batter until it turns frothy.
11. Grease an idli plate, place the roasted cashews in it and pour the batter into the idli moulds.
12. Steam the idli plate in a steamer for 15 minutes.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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