Instant Bun Dosa

Name: Instant Bun Dosa
Total time: 45 min
Ingredients: 1 cup Semolina; ½ cups Yoghurt; to taste Salt; 1 ½ tbsp + 4–5 tbsp Oil, for cooking; ½ tsp Asafoetida; 3 tsp Mustard seed; 2 nos + 1–2 no Chili pepper, chopped; 2 tsp Chana dal; 2 tsp Ginger, chopped; 1 ¼ cups Onion, chopped, roughly; Curry; Cilantro; 1 ½ tsp Baking soda; ¾ tsp Heeng; 1 tbsp Urad dal; 2 nos Dried chili; 2 tsp Cumin; 7 nos Garlic; 2 tsp Chili powder; 2 cups Tomato, roughly; Tamarind

By Kunal Kapur · 45 min

Ingredients

Semolina1 cup
Yoghurt½ cups
Saltto taste
Oil · for cooking1 ½ tbsp + 4–5 tbsp
Asafoetida½ tsp
Mustard seed3 tsp
Chili pepper · chopped2 nos + 1–2 no
Chana dal2 tsp
Ginger · chopped2 tsp
Onion · chopped, roughly1 ¼ cups
Curry
Cilantro
Baking soda1 ½ tsp
Heeng¾ tsp
Urad dal1 tbsp
Dried chili2 nos
Cumin2 tsp
Garlic7 nos
Chili powder2 tsp
Tomato · roughly2 cups
Tamarind

Video instructions

Follow the creator's official video for the method and cooking instructions.

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More recipes with

Garlic Onion Tomato Ginger Yoghurt Tamarind Urad dal Semolina

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