Instant Curd Set Dosa

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Rinse the poha in a bowl of water, then drain off the water well.
2. Put the rinsed poha in a large bowl.
3. Add the rava, curd and salt and mix well.
4. Add ½ cup water, cover and rest for 15 minutes until the rava is well soaked.
5. Blend the soaked mixture in a mixer with ½ cup water to a smooth batter.
6. Return the batter to the large bowl, add the baking soda and mix well.
7. Pour the batter onto a hot pan, spread gently, and cook on medium heat until well cooked.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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