Instant Curry Recipe | Masooricha Pandhra Rassa & Brown Bhaat | Indian Cuisine | Curry Recipe

Name: Instant Curry Recipe | Masooricha Pandhra Rassa & Brown Bhaat | Indian Cuisine | Curry Recipe
Total time: 90 min
Ingredients: Curry; 2 tbsp Oil; 8 Bay leaf; 2 inches + 2 Cinnamon stick; 4 Star anise; 3–4 + 3 + 6–7 Cardamom; 6 -5 + 10 Clove; 10 + ¼ tsp + 15 Peppercorn; 4 Onion; 1 tsp Garlic, paste; 1 tsp Ginger paste; 7–8 + 20 + 10 Chili pepper; 1 cup Red lentil; 1 cup Coconut milk; Salt; ½ cups Coconut; ¼ cups Cashew; 2 tbsp Poppy seed; 7 tsp Ghee; 2 cups Rice; 1 Dried chili; ½ tsp Kolhapuri Masala; Garam masala; 2 tbsp Coriander seed; 4 tsp Cumin; 3 Black cardamom; 2 Mace; 10 Nagkesar; 10 Triphal; ¼ Nutmeg

By Get Curried · 90 min

Ingredients

Curry
Oil2 tbsp
Bay leaf8
Cinnamon stick2 inches + 2
Star anise4
Cardamom3–4 + 3 + 6–7
Clove6 -5 + 10
Peppercorn10 + ¼ tsp + 15
Onion4
Garlic · paste1 tsp
Ginger paste1 tsp
Chili pepper7–8 + 20 + 10
Red lentil1 cup
Coconut milk1 cup
Salt
Coconut½ cups
Cashew¼ cups
Poppy seed2 tbsp
Ghee7 tsp
Rice2 cups
Dried chili1
Kolhapuri Masala½ tsp
Garam masala
Coriander seed2 tbsp
Cumin4 tsp
Black cardamom3
Mace2
Nagkesar10
Triphal10
Nutmeg¼
Stone flower1 piece
Anise seed1 tbsp
Sesame seed1 tbsp
Fenugreek seed1 tsp
Ginger powder½ tsp

Video instructions

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Garlic Onion Rice Coconut milk Cashew Coconut Lentil Red lentil

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