Instant Dhaba-Style Paneer Sabji in 15 Mins

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. Heat 3 tbsp oil in a wok. Fry 15 paneer cubes and ½ capsicum (cubed) until golden brown, then set aside.
2. In the same oil, add 1 tsp cumin and fry until it crackles.
3. Add 1 finely chopped onion and 2 tbsp chopped ginger and garlic, and fry until the onion is golden brown.
4. On low heat, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt. Fry until fragrant.
5. Add 3 crushed tomatoes and cook until soft and the oil separates.
6. Add 1 cup hot water and simmer, adjusting the thickness as needed.
7. Add the fried paneer and capsicum along with 2 tbsp cream, mix and cook for 5 minutes.
8. Stir in ½ tsp garam masala, 2 tbsp crushed kasuri methi and 2 tbsp chopped coriander.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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