Instant Energy Laddu

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Heat 1 tsp ghee in a pan, roast the almonds, cashews and pistachios until crunchy, then set aside.
2. In the same pan, heat 1 tsp ghee, add the raisins and figs, and dry roast them.
3. Dry roast the pumpkin seeds, sunflower seeds, sesame, poppy seeds and dry coconut until the seeds are crunchy, then set aside.
4. Mix all the roasted nuts and seeds well.
5. In a large kadai, heat 2 tbsp ghee, add the 350 g dates and cook on low heat until they turn soft and mushy, about 5 minutes.
6. Mash the dates into a paste, add the roasted nuts and seeds, and mix until well combined.
7. Let cool slightly, then shape into ladoos. They keep for up to a month.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

AlmondCoconutCashewPistachioRaisinDatePumpkin seedFig