Instant Fruit Rabdi IN MINUTES! Custard Fruit Salad Recipe | इंस्टेंट फ्रूट रबड़ी | Chef Sanjyot Keer

By Your Food Lab · 25 min

Ingredients

Instructions

1. Roast the makhana in the ghee over medium heat until light and crisp. Transfer to a plate and let cool completely.
2. Grind all the makhana into a fine powder using an electric chopper.
3. In a heavy-bottomed kadhai, bring the milk to a gentle boil, then reduce the heat and simmer for 10–12 minutes.
4. Add the makhana powder while whisking constantly to avoid lumps. Then add the saffron, vanilla essence and nuts, and cook for 5 minutes on low heat.
5. Add the condensed milk, stir well and cook for 2–3 minutes until semi-thick. It will thicken further as it cools.
6. Turn off the heat and let the rabdi cool completely. Once chilled, fold in the diced fruit just before serving.

Summarized from Your Food Lab's video. Watch it for the details.

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