Instant Green Chilli Pickle | Green Chilli Pickle Recipe | Pickle Recipe | Mirchi Ka Achar | Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the mustard oil until it smokes, then let it cool to room temperature.
2. Wash the chillies and pat them dry. Chop them into small pieces.
3. Roughly grind the mustard seeds and add them to the chillies. Add the salt and lemon juice and mix well with a wooden spoon.
4. Pour in the oil, mix well and store in a glass jar.
5. Refrigerate the jar for 4-5 days, then use the pickle.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

Lemon