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INSTANT Jowar Dosa Recipe | Easy Tips to make Crispy Dosa | आसान ज्वार का दोसा | Chef Sanjyot Keer
Ingredients
- Flour1 cup
- Upma rawa4 tbsp
- Rice flour4 tbsp
- Saltto taste
- Black pepper½ tsp + a pinch
- Chili pepper4 nos
- Currya handful
- Cumin½ tsp
- Coconut
- Cilantroa handful
- Minta handful
- Ginger1 inch
- Sugar1 tsp
- Peanut · roasted½ cups
- Lemon
- Onionas needed
- Gheeas needed
Instructions
- Mix the batter: in a large bowl, combine the jowar flour, rawa, rice flour, salt, black pepper, chopped green chillies, chopped curry leaves and cumin seeds. Add 2 cups of water and whisk until lump-free.
- Add 1 more cup of water to make a thin, free-flowing batter. Cover and rest for 10 minutes while you make the chutney.
- Blend all the chutney ingredients in a mixer jar into a coarse, thick paste.
- Heat a non-stick pan or well-seasoned tawa over high heat until very hot.
- Sprinkle chopped onion over the hot pan. Pour the batter from a height in a circular motion, starting from the edges, so it spreads into a mesh pattern.
- Cook over high heat for 1 to 2 minutes, then reduce to the lowest heat. Add a little ghee around the edges and cook for 5 to 6 minutes, until the holes and sides are golden and crisp.
- Release the dosa with a spatula, fold if you like, and serve hot with the chutney.
Summarized from Your Food Lab's video. Watch it for the details.
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