Empty My Fridge
Instant Kajjaya Sweet
Ingredients
- Rice1 cup
- Sesame seed1 tsp
- Poppy seed1 tsp
- Jaggery¾ cups
- Cardamom · powder¼ tsp
- Pepper½ tsp
- Oil / ghee for deep frying
Instructions
- Grease a sheet of butter paper or plastic with oil. Pinch off a small ball of dough and pat it into a slightly thick disc.
- Peel the athirasa off the sheet gently so it stays in one piece.
- Deep-fry in medium-hot oil or ghee over medium heat. Keep spooning hot oil over the top so it cooks evenly, until the bottom is well cooked.
- Turn it over and fry both sides until golden and slightly crisp. Do not over-fry, or it will burn and turn black.
- Gently press it to remove excess oil, then cool and store in an airtight container for up to 2 weeks.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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