Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna

By Bhavna's Kitchen · 20 min

Ingredients

Instructions

1. Pour water into the steamer and bring it to a boil.
2. Grease the steamer tray with cooking spray and set aside.
3. In a bowl, blend the chickpea flour, semolina, citric acid, turmeric, salt and sugar.
4. Gradually add the water in small amounts while stirring to make a smooth, lump-free batter.
5. Mix in the ginger paste, green chili paste and oil.
6. Add the eno fruit salt and blend well to make a fluffy batter. Work quickly once the eno is in.
7. Pour the batter into the greased tray, place it in the steamer and steam for 20 to 25 minutes.
8. Meanwhile, heat the oil in a small pan, add the mustard seeds, asafoetida, sesame seeds and green chilies, then take it off the heat.
9. When the khaman is done, remove the tray, pour the tempering over the surface and cut into pieces.
10. Garnish with the chopped cilantro and grated coconut.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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