Instant Mango Pickle Recipe Video - Zatpat Aam Achar - Indian Recipes by Bhavna
Ingredients
- Mango1
- Mustard1 tbsp
- Fenugreek seed1 ½ tbsp
- Chili powder½ tbsp
- Paprika½ tbsp
- Turmeric · powder¼ tsp
- Salt1 ½ tsp
- Asafoetida¼ tsp
- Olive oil2 tbsp
Instructions
- In a bowl, mix all the dry masala ingredients (mustard, fenugreek seeds, red chili powder, paprika, turmeric, salt and asafoetida), leaving out the olive oil.
- Add the dry masala, the olive oil and the cubed raw mango to a bowl and coat the mango well with a spoon or your hands.
- Refrigerate the pickle and use it within a week.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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