Empty My Fridge
Instant Pasta in a Mug
Ingredients
- Macaroni pasta⅓ cups
- Salt
- Milk⅓ cups
- Cheese · finely shredded½ cups
Instructions
- In a large, wide mug (about 2 cups capacity), combine the elbow pasta, salt and water. Microwave for 4 minutes in total, stopping every minute to stir the pasta and let the boiling water settle.
- Check that all the water is absorbed. If not, microwave for up to 30 more seconds.
- Once the water is absorbed, add the milk and the shredded cheese and microwave for 1 more minute.
- Stir to combine the milk and cheese with the pasta, then let it cool for a couple of minutes before eating.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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