Instant Pot Aloo Gobi

Von Ministry of Curry · 40 Min.

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Zubereitung

1. Set the Instant Pot to Sauté and heat the oil. Add the cumin seeds and fry for 30 seconds.
2. Add the onion, mix well, and cook covered with the glass lid for 1 minute. Add the ginger, garlic and tomatoes, stir, and cook covered for another minute.
3. Add the turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. Add the potato and cauliflower, then the water, and mix well.
4. Close the lid with the pressure valve set to sealing and pressure cook for 2 minutes.
5. Press Cancel, then quick release the pressure and stir gently.
6. Garnish with cilantro and serve hot with roti, paratha or warm pita bread.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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