Empty My Fridge
Instant Pot Aloo Gobi
Ingredients
- Onion½
- Tomato2
- Garlic6–7 cloves
- Ginger1 inch
- Chili pepper½
- Oil1 tsp
- Turmeric½ tsp
- Cumin · ground1 tsp
- Garam masala½–1 tsp
- Salt¾–1 tsp
- Paprika½ tsp
- Potato2
- Cauliflower1
- Cayenne pepper · flakes
Instructions
- Blend the onion, tomato, garlic, ginger and green chile until smooth.
- Set the Instant Pot to sauté. When hot, add the oil, then the onion-tomato purée, and rinse the blender with 1-2 tablespoons of water and add that too.
- Add the spices and potatoes and mix well. Cover with a glass lid and cook for 4-5 minutes.
- Add the cauliflower and mix well. Close the lid to seal, then cook on Manual for 2 minutes at low pressure or 0 minutes at high pressure.
- Quick release the pressure carefully. Season with cayenne, a pinch of garam masala, cilantro and lemon juice to taste, and serve hot.
Summarized from Vegan Richa's video. Watch it for the details.
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