Instant Pot Apple Cider

Name: Instant Pot Apple Cider
Total time: 40 min
Ingredients: 4 Apple; 1 Orange; 2 Cinnamon stick; 5–6 Clove; 0.13 tsp Black pepper; ½ inches Ginger; Flavor add ins; 5–6 Date

By Vegan Richa · 40 min

Ingredients

Apple4
Orange1
Cinnamon stick2
Clove5–6
Black pepper0.13 tsp
Ginger½ inches
Flavor add ins
Date5–6

Instructions

Put all the ingredients in the pot and stir with a spatula.
Close the lid and pressure cook on high pressure for 11 minutes.
Let the pressure release naturally. Open the lid and let the mixture cool for a few minutes.
Pour the mixture through a strainer in batches. Press and mash it to remove as much liquid as possible, along with some smooth pulp.
Serve hot or cold. Refrigerate for up to 5 days or freeze for up to 2 months.
Stovetop: put all the ingredients in a saucepan and cook partially covered over medium-low heat for 2 hours. Strain by pressing and mashing through a strainer.

Summarized from Vegan Richa's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Ginger Apple Orange Date

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app