Empty My Fridge
Instant Pot Beef Pilaf
Ingredients
- Rice2 cups
- Olive oil3 tbsp
- Onion · chopped1
- Beef1 kg + 1 ½ tbsp
- Carrot3
- Salt3 tsp
- Black pepper · cracked1 tsp
- Cumin · powder1 tsp
- Coriander seed · powder1 tsp
- Garlic powder1 tsp
- Chili flake · flakes1 tsp
- Chili powder2 tbsp
- Garlic · paste2 tsp + ½ heads
- Bay leaf1
- Parsley · dried
Instructions
- Rinse the rice until the water runs clear and set it aside.
- Press Sauté on the Instant Pot, add the olive oil and onions, and sauté until translucent.
- Peel and cut the carrots into pieces and add them to the pot. Add the cubed beef.
- Add the steak spice, salt, cracked black pepper, cumin powder, coriander powder, garlic powder, chilli flakes, chilli powder, ginger and garlic paste and bay leaf.
- Mix well and sauté for 5 minutes, or until the meat has browned.
- Add the water and press Cancel.
- Secure the lid, set the vent to sealing and pressure cook for 45 minutes.
- Press Cancel and release the pressure.
- Add the rice without stirring, then spread it evenly with the back of a spoon.
- Cut the garlic head in half and place it cut side down in the centre of the pot.
- Secure the lid and pressure cook for 45 minutes.
- Do not press Cancel. Let it release naturally for 15 minutes, then press Cancel and release any remaining pressure.
- Discard the garlic or squeeze it into the pilaf for extra flavour, then mix thoroughly and plate.
- Garnish with parsley and serve once the beef is tender and the rice fully cooked.
Summarized from EatMee Recipes's video. Watch it for the details.
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