Instant Pot Beef Plov - Flavor-Packed One-Pot Meal #shorts

By Natasha's Kitchen · 50 min

Ingredients

Instructions

1. Rinse and drain the rice and set it aside.
2. Set the Instant Pot to sauté on high (press sauté twice). Add the olive oil and heat until hot but not smoking. Add the beef in one layer and brown lightly, about 5 minutes, stirring now and then.
3. Add the butter and diced onion and stir for about 3 minutes until softened.
4. Add the carrots with the salt, black pepper, cumin, paprika and coriander. Sauté about 5 minutes until softened, stirring now and then.
5. Spread the rice evenly over the top without stirring. Push the garlic halves cut-side down halfway into the rice.
6. Pour the very warm or hot water over the garlic so the rice stays undisturbed. Poke 5 to 7 holes through the rice to the bottom of the pot with the back of a wooden spoon.
7. Cover and cook on high pressure for 30 minutes using the Multigrain setting.
8. Let the pot natural-release for 10 minutes, then move the valve to venting. Wait until all steam is out and the valve has dropped before opening.
9. Remove the garlic and set it aside. Stir the rice well, then squeeze the soft garlic cloves back into the pot and mix.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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