Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Total time: 90 min
Ingredients: 2 lb Beef, trimmed; 1 Onion, sliced thinly; 2 stalks Celery, sliced; 6 Carrot, sliced; 2 tbsp Tapioca, see notes; ½ cups Tomato juice; 2 tsp Salt; 1 tbsp Sugar; Beef broth

By Pinch of Yum · 90 min

Ingredients

Beef · trimmed2 lb
Onion · sliced thinly1
Celery · sliced2 stalks
Carrot · sliced6
Tapioca · see notes2 tbsp
Tomato juice½ cups
Salt2 tsp
Sugar1 tbsp
Beef broth

Instructions

Put the beef, onion, celery and carrots in the Instant Pot.
Sprinkle over the tapioca, salt and sugar, then pour in the tomato juice.
Close the lid, select the stew/meat setting and cook for 35 minutes on high pressure.
Let it sit for about 10 minutes, then release the remaining steam naturally.

Summarized from Pinch of Yum's video. Watch it for the details.

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