Instant Pot Cauliflower Curry

Name: Instant Pot Cauliflower Curry
Total time: 40 min
Ingredients: Onion, diced; 3 cloves Garlic, minced; 2 cups Cauliflower; 2 cups Squash, cut into cubes; ½ cups Red lentil; 2 tbsp Curry, paste; 1 tsp Turmeric; 1 Tomato, diced; 1 can Coconut milk; 1 ½ tsp Salt

By Pinch of Yum · 40 min

Ingredients

Onion · diced
Garlic · minced3 cloves
Cauliflower2 cups
Squash · cut into cubes2 cups
Red lentil½ cups
Curry · paste2 tbsp
Turmeric1 tsp
Tomato · diced1
Coconut milk1 can
Salt1 ½ tsp

Instructions

Put all ingredients in the Instant Pot.
Cook on high pressure for 5 minutes.
Release the pressure right away so the vegetables do not overcook.
Stir, then season with more salt, and add something spicy if you like.
Let it cool a few minutes so it thickens slightly.

Summarized from Pinch of Yum's video. Watch it for the details.

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More recipes with

Garlic Onion Tomato Coconut milk Cauliflower Lentil Red lentil

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